Menu beefed up at TV chef Wolfgang Puck's airport restaurant

Just look up. Go on, have a good old look… Sufficiently worked up a wild appetite?

Well, if you’re heading through Dubai International Airport soon then visit The Kitchen by Wolfgang Puck and dig into an utterly delicious tenderloin steak to satisfy that grumbling stomach.

Cooked just the way you like it, the juicy steak is served with grilled broccoli, French fries and herb butter.

And, the meat feast doesn’t end there.

There’s also the new pizza diavola – a homemade base topped with beef pepperoni, beef sausage, mascarpone cheese and rocket.

Both dishes are brand-new to the menu at the world-renowned chef’s restaurant, located in DXB.

There is also a simple yet delicious salmon salad for anyone on a lighter diet, or if you're also saving room for the peach crumble and ice cream (go on).

The restaurant in Concourse D, Terminal 1, is the American TV chef’s only site in the UAE.

Plus, don’t forget for the rest of this month if you’re travelling through Terminal 3 you can earn yourself a free ice cream just by showing up.

Head over to any of Emirates’ pop-up dessert carts and you’ll be given a free treat.

It’s all made in-house at the Emirates Flight Catering site, just a stone’s throw away from the airport.

They will be served during peak departure times every day – between midnight and 3am, 12.30pm and 2.30pm and 6pm and 9pm.
Our advice? Head to the airport with an appetite.
Open 24/7. The Kitchen by Wolfgang Puck. Concourse D, Terminal 1.

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