T-mendous view
Ty Ernst, owner of T-Michael’s Steak & Lobster House, at his restaurant's bar with daily happy hours on Venetian Bay in Naples. (Photo: Jean Amodea)
Enjoy daily happy hours and waterfront dining with a view of Venetian Bay in Naples. T-Michael’s Steak & Lobster House has happy hour from 4 to 7 p.m. with no reservations in the bar and free valet every night.
Try the new lobster and crab salad sliders or a New England lobster roll at T-Michael’s, 4050 Gulf Shore Blvd. N. For more information call 239-261-0622 or go to T-Michaels.com.
Cooking showcase
Sea Salt’s cooking showcase at noon Sept. 1 provides a culinary journey through Spain and Italy. Witness the art of cooking by Chef Josh Zeman while he showcases two dishes: Gambas al Ajillo from Spain with tiger prawns, roasted garlic and white wine; and Risotto al Nero di Seppia from Italy with cuttlefish, aioli and herb oil.
The $65 per person includes the 90-minute class, lunch, a glass of wine, tax and gratuity. For reservations or more information, call 239-434-7258 or go to SeaSaltNaples.com. Sea Salt Naples is at 1186 Third St. S. in downtown Naples.
Football specials
Are you ready for some football? Bokamper’s Sports Bar & Grill locations in Naples and Estero are set for the season. Bokamper’s will be offering new menu items and specials available all day every day beginning Sept. 4.
Some new items include slow-roasted baby back rib, Buffalo chicken tater tots, and a fried green tomato po’boy with pimento cheese, lettuce and remoulade sauce on a toasted hoagie roll. Specialty beverages include strawberry frosé and Hollywood Mango IPA.
Bokamper’s also is rolling out some new food-drink combo specials for football season. A half rack of baby back ribs or 10 wings paired with a 16-ounce Budweiser/Bud Light draft are $14.99. On college football Saturdays, Budweiser/Bud Light drafts are $1 from 11:30 a.m. to 1 p.m. and pre-game Dos Equis Lager/Dos Equis Amber are five for $20.
The new menu items and football specials can be found at the North Naples location, 8990 Fontana Del Sol Way, off Vanderbilt Beach Road; or in Estero at Coconut Point, 8001 Plaza Del Lago Drive. More more information go to www.bokampers.com.
Heart-healthy herbs
The next session of Herbs from A-Z will be at 4:30 p.m. Sept. 5 at Cathy’s Herbs, 281 Ninth St. S. (corner of Third Avenue South and U.S. 41) in Naples. The topic will be herbs for heart health and circulation. RSVP if attending the free event by calling 239-331-4238.
Coffee roasting class
Ever wonder what goes into your morning cup of Joe? A coffee roasting class set for 10 a.m. to noon Sept. 8 may be just for you. The $25 class is at the Culinary Accelerator, 170 Airpark Blvd. #103, Immokalee.
Find out about the process that brings the coffee from the farmers’ field to your cup, learn how you can have a direct impact on the lives of farmers simply by switching your coffee, and see just how Guadalupe Roastery Coffee is brewed to perfection. Plus, you’ll receive a 1-pound bag of coffee, cookies, a tour of the facility, a tasting of coffee from several different origins and have an opportunity to ask questions.
For more information call 239-249-5911 or go to TheCulinaryAccelerator.com/events.
Labor Day special
Labor Day marks the end of summer, making it the perfect day to spend quality time with family before schedules are jam-packed again. This Labor Day, Sept. 3, families are invited to celebrate the much-needed holiday and enjoy a kids-eat-free special featuring new menu items at Applebee’s Neighborhood Grill & Bar locations in Florida.
Families who dine-in at Applebee’s that day will receive up to two free kids’ meals with each adult entrée purchase. Children ages 12 and under can choose any entrée on the Applebee’s kids’ menu, accompanied by their choice of a side dish, and juice, milk, chocolate milk or lemonade. The new kids’ menu items include cheese pizza, chicken quesadilla, grilled chicken fettuccine Alfredo, chicken taco, cheeseburger, apple sauce cup and kids’ orange juice.
For more information about Applebee’s go to applebees.com.
Wine dinner
Roy’s Restaurant in Bonita Springs has a wine dinner scheduled for 6:30 p.m. Sept. 18 and 19
The four-course dinner, $79 per guest, will feature wines from Chimney Rock Winery and Markham Vineyards. Roy’s chef has created a special menu with each course paired to highlight the intricacies of each dish and the unique characteristics of each wine.
Seating is limited for this exclusive event. To make reservations for Roy’s in the Promenade at Bonita Bay call 239-498-7697 or go to roysrestaurant.com.
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